3+ day, 23+ hour ago   (160+ words) Greenville Journal With falls being one of the leading threats to the wellbeing and independence of older adults, the Bon Secours St. Francis LifeWise program will host a free education and awareness event at McAllister Square Sept. 22. The event will…...

4+ day, 2+ hour ago   (30+ words) News of the Weird: And that’s the thanks they get? Greenville Journal Wandering kinkajou rescued in Texas Bull on the run Biting his head off — distributed by Andrews McMeel Syndication...

1+ week, 1+ day ago   (282+ words) Katie Shegda, a pastry chef at Coral in downtown Greenville, will appear in Food Network’s “Halloween Baking Championship” beginning Sept. 14. While Shegda will be making her reality television debut, her journey initially began around three years ago with a call…...

1+ week, 2+ day ago   (310+ words) North Carolina-based author Kristy Woodson Harvey will promote her new novel “Falling for Peachtree Bluff” with a stop in Greenville. For this book, Harvey drew initial inspiration during the COVID-19 pandemic, when readers emailed her asking her to continue her…...

1+ week, 5+ day ago   (387+ words) Everyone knows how the story ends. But Greenville Theatre’s production of “Titanic: The Musical,” opening Sept. 11, is less interested in the sinking of the ship than in the people aboard it — the passengers and crew members whose hopes, dreams and…...

3+ week, 3+ day ago   (190+ words) In 1917, Greenville was booming. Textile mills had brought jobs, investment and thousands of residents, making the city the business center of the Southern textile industry. But nearly all that prosperity depended on one industry. Mill wages supported Main Street merchants....

3+ week, 4+ day ago   (469+ words) Some chefs come to Southern cuisine through schooling, attracted by the region’s long growing season and incentivized by hospitality. For Jacob Burkett, the new chef at Roost Free Range Kitchen & Bar and a Westminster native, it has always been part…...